Crisp little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing.

Little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing. A smaller portion of our classic caesar salad.

Peppery arugula with crispy rice, seasonal farmer’s market fruit, red onion, goat cheese, and honey miso dressing.

Thin and crispy cheese pizza with a light crust, tomato sauce, mozzarella, and parmesan.

Thin and crispy pizza with a light crust, tomato sauce, mozzarella, parmesan, and charred pepperoni.

Our signature pizza with Peads & Barnetts spicy Italian sausage, red onion, sweet-hot peppers, mozzarella, and parmesan.

Slow-simmered rigatoni bolognese with Peads & Barnetts pork and beef, farmer’s market mirepoix, and parmesan

Spicy radiatore pasta with garlic marinara, Calabrian chili flake, stracciatella, and fresh basil. Rich, creamy, and finished with a kick of heat.

Creamy risotto with asparagus, rich mushroom stock, and crispy shallots.

Crispy chicken cutlet topped with creamy vodka sauce, stracciatella, fresh basil, and Grana Padano.

Peads and Barnetts Italian sausage with Jimmy Nardello peppers, onion, and sweet corn.

Warm skillet-baked chocolate chip cookie with a crisp edge and soft, gooey center.

Cannoli with sweet ricotta and candied pistachio crumble